"Gels defeat the purpose of the long run, really."
While I respect your viewpoint, I don't know that its exclusively true, nor does it apply across the full range of training cycles or emphasis'. Your statement may be partially true during base phase, like I stated earlier, but not necessarily so during race prep phase. Also, I have to wonder how the ingestion of some simple carbohydrates "defeat" the purpose of long runs, which is to increase leg strength, work on both physiological and biomechanical efficiency, and develop cardiovascular fitness. The actual aspect being worked on relative to the type of long run one is doing.
This thread, I think, is assigning to much credit to a simple sugar. Like I said earlier, if you've not trained your body how to use its fuel systems during the base phase, no amount of gel avoidance is going to matter during race prep.
This thread has also not differentiated between the fuel of choice for 'fast' marathoning, and not fast marathoning. Carbohydrate is the preferred fuel the harder you run. Check p.42-45 of Advanced Marathoning by Pfitzinger. "Carbohydrate is a more efficient energy source than fat." And, "...fat requires more oxygen per calorie released than does carbohydrate".
While our body stores exceedingly more fat than carbohydrate, it remains that carbohydrate is the fuel for fast marathons. If you're not using it during your long runs, fine, your loss. Its not like you can store *more* carbohydrate but you can burn more fat. I will note the reason one hits the wall is not because they are not able to access their fat stores. Pfitz notes that the body stores roughyl 2,000 to 2,500 calories of carbohydrate, which suggests when properly loaded, an athlete doing a run which will primarily rely on carbohydrate ingestion should have access to carbohydrate if the run will exceed the amount of calories stored. Nothing is gain by complete glycogen depletion. Nowhere have I read the claims made here, that depletion prepares you for anything. You can't increase your glycogen loading capacity...
There are arguably a few different types of long runs, LSD (for aerobic condition and leg strength), progression runs (for leg strength, aerobic conditioning, and pace control), and MP runs. It's silly not to use gels during your workouts if you're doing anything but LSD, which is a run used primarily in base phase.
What do you think the elites put in their bottles placed at the elite tables? Water? No, generally they have a drink which contains some carbohydrate and likely some protein, which they've used in practice. I will also draw your attention to p. 56 of the same book, which simply states "an alternative method [to liquid ingestion] of taking in carbohydrate during the marathon OR [emphasis added] during your long run is to use energy gels"...
of course, ymmv.
eb