Fool's Gold wrote:
KCgeezer wrote:
+1
I get it, a “vegan diet” built on processed burgers and convenience meals and snack food is no diet at all. I’m making the gang Beyond burgers this evening, basically to give myself a break. Up till this point, Thanksgiving weekend has been a steady train of made-from-scratch, whole-food, plant-based eats. And really, once you get the hang of it, preparing meals everyone likes from these ingredients is not difficult. We just got an Instant Pot and I see why people love it. I threw together a minestrone just as the grandkids were pulling up, and by the time we got everyone’s coats off and hugs exchanged and beers cracked, it was ready.
Since this is the 50+ thread I’m assuming we’ve all got time on our hands to do it right. And if you do it right, you can definitely have optimal eating habits. Ethically I’d avoid anything from the animal (and fish) agriculture industry, but I can see a path to optimal even with some of that in your diet.
https://www.acsh.org/news/2017/06/13/9999-pesticides-we-eat-are-produced-plants-themselves-11415"[R]odent carcinogens are present in the following foods: anise, apple, apricot, banana, basil, broccoli, Brussels sprouts, cabbage, cantaloupe, caraway, carrot, cauliflower, celery, cherries, cinnamon, cloves, cocoa, coffee, collard greens, comfrey herb tea, currants, dill, eggplant, endive, fennel, grapefruit juice, grapes, guava, honey, honeydew melon, horseradish, kale, lentils, lettuce, mango, mushrooms, mustard, nutmeg, orange juice, parsley, parsnip, peach, pear, peas, black pepper, pineapple, plum, potato, radish, raspberries, rosemary, sesame seeds, tarragon, tea, tomato, and turnip. Thus, it is probable that almost every fruit and vegetable in the supermarket contains natural plant pesticides that are rodent carcinogens. The levels of these... rodent carcinogens in the above plants are commonly thousands of times higher than the levels of synthetic pesticides." [Emphasis added]