Some people are addicted to food. Kind of hard to break since you also need it to survive.
By analogy with alcohol: some people only drink in social situations. You'll see them drinking and experiencing the effects of alcohol (maybe quite a lot) but consuming alcohol only happens in particular circumstances and otherwise they don't drink at all.
Other people drink regularly on their own. Often they'll feel ashamed and hide how much they're drinking. They might rarely seem drunk. They drink much more than the party drinkers.
When it comes to food, I'm one of those people who'll forget to eat outside of routine circumstances. I'll eat a lot if the occasion calls for it (including meals out with friends etc.) I'll eat three meals a day out of habit. I make a point of eating some extra energy-dense food after a run otherwise I'll lose weight while training. But if my day is disrupted somehow and I miss a meal, the first I'll know about it is that I get irritable and can't concentrate. I took a week off running recently and it threw off my routine (and mood) to the extent that I lost weight despite burning far fewer calories. I don't 'comfort eat' - eating is a bit of a chore, made easier by it being a habit and a social activity.
Incidentally, alcohol is also quite energy-dense. If you drink 140 ml of ethanol per week that adds about 5% to your calorie intake.