Pretty sure that "train smart" is J.O. and that Renato covered this awhile back:
With the due respect for the athlete J.O., I don't think the examination of a training of somebody 40-50 years old, with PB of 4' - 15'15" - 31' something, can really give some information about the system for reaching the peak when you are a top runner 25 years old.
However, I agree about your neural analysis, but obviously I don't agree with your idea that the bioenergetic system can't be developed.
If the answer of our body is neural only, how can you explain the fact that, when preparing specifically a Marathon (with correct volume and intensity), you go to reduce the produced lactate (running at the same speed), with a clear diminution of glycogen (and increase of fatty acids) in the fuel the athlete use ?
Here there is a set of sets SPEED / LACTATE / HEART RATE, named Faraggiana-Gigliotti test, made with the Olympic Marathon Champion 1988 (GELINDO BORDIN), in the periodincluding the best 15 months of his career.
The test consisted in 5 x 2000m run at even pace (using an acustic rabbit), increasing the speed of every test of 2.5 sec per km, with a recivery of 45" (time for taking blood from the ear).
We can see the results of 5 different tests, carried out in the following days :
12 Jun 1987 (start of the specific period before WCh)
02 Jul 1987
17 Aug 1987 (last test before WCH, Gelindo won bronze)
29 Mar 1988 (fundamental period for Seoul Olympics)
16 Sep 1988 (last test before winning Gold medal)
We can see the times of every 2000m, lactate and HR.
1 2 3 4 5
6:20 1.9 1.3 1.1 1.0 ---
171 167 167 158
6:15 2.5 2.1 1.4 1.3 1.45
175 171 168 161 159
6:10 3.1 2.4 2.0 1.6 1.50
177 175 172 164 164
6:05 3.8 3.1 2.1 2.15 1.75
178 179 174 170 168
6:00 5.9 4.9 3.0 2.85 2.40
185 181 177 172 172
5:50 --- --- --- --- 3.30
173
Speed per Km of Marathon Pace :
3:09 3:07.7 3:05 3:03.5 3:01
How is possible to see, increasing the SPECIFIC VOLUME OF KM RUN ABOUT MARATHON PACE (from 95% to 105% of the planned speed, in case of Bordin from 2'50" and 3'12"),
the muscle fibers learn how to use less glycogen and more fatty acid, and this is not a neural factor.
Jono, running technique can't be developed forever, and surely, if a coach is able to work in this direction, you can have big advantages in the first 2-3 years, but after you have a STABILIZATION of your technique.
In spite of that stabilization, the athlete continue to improve. The question is : WHY ?
And the answer is : BECAUSE WE PRODUCE VARIATIONS IN THE METABOLIC SYSTEM.
So, correct training is a combination of the two factors.
If it's wrong not to give the right importance to the development of neural factors, it's also wrong not to give importance to the development of metabolic factors.
Renato Canova