You are obviously biased. It just seems fishy to me.
ukathleticscoach wrote:
From you own link - causes:
[edit] In humans
The U.S. NHANES (1999-2004) national probability sample found that 10.8% of U.S. persons 6-49 years of age, and 11.0% of women 15-44 years of age, had Toxoplasma-specific IgG antibodies, indicating that they had been infected with the organism. [4] This prevalence has significantly decreased from the NHANES III (1988-1994). [35] [36]
It is estimated that between 30% and 65% of all people worldwide are infected with Toxoplasmosis. However, there is large variation between countries: in France, for example, around 88% of the population are carriers, probably due to a high consumption of raw and lightly cooked meat. [37] Germany, the Netherlands and Brazil also have high prevalences of around 80%, over 80%[38] and 67% respectively. In Britain, about 22% are carriers, and South Korea's rate is only 4.3%.[19]
Two risk factors for contracting toxoplasmosis are:
Infants born to mothers who became infected with Toxoplasma for the first time during or just before pregnancy.
Persons with severely weakened immune systems, such as those with AIDS. Illness may result from an acute Toxoplasma infection or reactivation of an infection that occurred earlier in life.
'severely weakened immune systems' from training at elite level