Oranges vary a lot.
A sumo orange is soooo much better than naval or blood orange
Are you saying Oranges varieties include tangerines, Tangelos, clementines, satsuma, cara cara, blood, naval ect are the same thing?
Oranges vary a lot.
A sumo orange is soooo much better than naval or blood orange
Are you saying Oranges varieties include tangerines, Tangelos, clementines, satsuma, cara cara, blood, naval ect are the same thing?
Let this thread be a reminder that there is never a world where everyone will agree on something. This is a thread about people's favorite fruits...OPNIONS!...on a running website...and there is disagreement.
Deep breath and go on with your day. It's ok that others don't agree with you, it's part of life.
1. Watermelon
2. Passionfruit
3. Raspberry
4. Kiwi
5. Strawberry
6. Grape
7. Pomegranate
8. Rambutan
9. Apple
10. Cherry
Surprised how many people like passion fruit. Most come down to how vine-ripened they are.
The peach I bought on a road trip from a roadside stand in Colorado is number 1
The almost black-skinned plums I used to steal off of a neighbor's tree early in the morning before anyone got up, or the apricot tree that was so close to the fence in one yard I could scarf up a bunch on my way home from the lake, or the strawberries we picked when the opened the fields after the main season was over to buy what you pick, the watermelons and tomatoes and citrus I grew, .....all number one.
Anything store-bought is only suitable when you choose properly. Actually, frozen blueberries compete with any other store-bought fresh fruit most of the time.
The Water Mellon is a vegetable , not a fruit .
right Price wrote:
Persimmon
Mango
Guava
Apple (not a store bought one)
Apricot
Lemon
Orange
Grapefruit
Mandarins
Pomelo
I like citrus.. to be honest almost all fruit taste great from an old backyard tree that has enough water and sunlight.
Pomelo is the Spanish word for grapefruit
I grew up on a peach farm. We grew, picked, and packed them for shipment. That was in the 1950s. Over the years, peaches and most other fruits have been bred or hybridized to produce fruit that is bigger (think strawberries) or has a much longer shelf life (peaches), or has an earlier growing season (peaches).
If you go to a big roadside stand in South Carolina or Georgia, you can get a heirloom variety of peach that is amazing and the range of favor is so great you wouldn't think it was the same fruit. The Georgia Bell heirloom peach is white-fleshed and simply delicious when picked ripe. Even some of the new varieties are good if picked ripe and bought at a roadside stand. Peaches in the grocery store are green rocks.
Fresh cantaloupe is also great, but you have to know when they are ready to eat. Otherwise, they are green and tasteless or mushy overripe.
The best foreign fruits often have a short shelf life so what we get is the inferior variety that's picked green and shipped to us.