Care to share the source of those "different figures" with the rest of us? You keep making statements but refuse to supply any supporting references. That is definitely bad science...
And by the way, it doesn't matter what form of fatty acid chain you look at (palmitic acid, linoleic acid, etc.); carbon for carbon, fat requires more oxygen to metabolise than glycogen. That is a measurable fact! Actually, you don't even need to perform the calorimetry; just look at the chemical structure of fat and carbs! If you cannot accept this, then there is really no point in continuing the discussion.
I'm sorry to keep calling you out, but you are once again making false statements. High altitude exposure and acclimatization results in a net INCREASE in glucose metabolism, not a decrease. This was demonstrated by Brooks et al. (1991) and confirmed by both Roberts et al. (1996) and Kennedy et al. (2001). The increased utilization of glucose at higher altitude is actually the primary mechanism proposed for the lactate paradox.
Please read Bartlett & Lehnhard's (2010) review of the lactate paradox, because once again you don't seem to understand your physiology. While the paradox is still widely debated, the most agreed upon mechanism to explain it is that glycolysis is MORE relied upon at altitude, therefore leading to an adaptation which better matches pyruvate decarboxilation and oxidative phosphorylation.
Finally, please read the Saunders (2004) article again. Increased running economy due to high altitude exposure cannot be explained by decreased glycogen utilization. Improved running economy is measured as a reduction in O2 consumption. Therefore, improved running economy CANNOT be explained through increased fat utilization, since fat requires more O2 to burn; a point you still have trouble accepting...
TO SUMMARIZE:
1) Fat requires more O2 to burn than glucose. Therefore glucose is considered more oxygen efficient than fat. You can deny this point all day long but it is a measurable FACT!
2) Due to the greater oxygen efficiency of glucose, it is the preferred fuel source at high altitudes, where there is less available oxygen to breathe.
3) Increased use of glucose at high altitude results in adaptations which increase its oxidative breakdown, therefore reducing the requirement to produce lactate. This is the most agreed upon mechanism to explain the lactate paradox.
REFERENCES
Brooks et al. (1991). Decreased reliance on lactate during exercise after acclimatization to 4300 m. Journal of Applied Physiology 71: 333–341.
Roberts et al. (1996). Acclimatization to 4,300-m altitude decreases reliance on fat as a substrate. Journal of Applied Physiology 81: 1762–1771.
Kennedy et al. (2001). Alterations in enzymes involved in fat metabolism after acute and chronic altitude exposure. Journal of Applied Physiology. 90: 17-22.
http://jap.physiology.org/content/90/1/17.full-text.pdf+htmlBartlett & Lehnhard (2010). The lactate paradox: A review. Comparative Exercise Physiology 7(1); 1-13
http://www.wageningenacademic.com/_clientfiles/CEP/S1755254010000176a.pdfSaunders et al. (2004) Improved running economy in elite runners after 20 days of simulated moderate-altitude exposure. Journal of Applied Physiology. 96: 931-937
http://www.sportingedgeuk.co.uk/wp-content/uploads/2013/01/Saunders-running-economy-JAP-2004.pdf