Anyone else here in the food industry?
As someone who is, I can say that I've been forced through my career to be familiar with norovirus and the procedures that follow.
I am not the least bit surprised. This is exactly the way it's treated in every restaurant I'm familiar with, and with every health regulator. That said, I understand the outrage as oftentimes health regulations are the broad sweeping brooms of un-dynamic ignorance- all in the name of a sure-thing protection.
There's no need to call this a conspiracy. But, yes, it is dumb.
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Lemon lime cocacola
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RE: Breaking: IAAF/British have BARRED Isaac Makwala from competing in 400 final because he's sick
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