Ghost1
Ghost1 wrote:
https://www.runnersworld.com/runners-stories/a38024130/jordan-tropf-baltimore-chicago-boston-marathon-triple/The Olive Garden is his “go to,” before and after races and he’s a medical internist so this gives added value, in principle, to that place.
Jordan Tropf quote: “Olive Garden to-go was clutch,” Tropf said. “The create-your-own-pasta with grilled chicken and meat sauce was perfect each night before races, and then chocolate milk and a Subway foot-long (chicken, cheese, honey mustard, and lettuce) with two cookies to replenish after Baltimore and Boston.”