Hog wrote:
Again I say a lot depends on the method used to determine % fat. Maybe my approach calculates lower % than does another that says higher % is better. And I have only tested a few thousand runners so may not be representative of what others report.
Really, the point of this post is that:
- Top elite female middle/distance runners have unhealthy fat % (because it provides a benefit - as long as you also avoid injury)
- in order to win major championships, women are forced to strive for such unhealthy fat %
If federations care about the health of the athletes, they should put some rules around this.
The actual % finally decided upon is to be determined (probably not by me). But we know that it should be something. Let’s call it X%.
The problem that someone pointed out, is that there is no accurate, low cost test to determine body fat %.
Three potential outcomes
- develop a test quickly and determine a minimum %, below which a woman is not allowed to compete (told that she is “overtraining” and suggest that she eat a cheeseburger or two)
- not hold any world class female competition over 800m
- shut up about it and be ok that coaches of top level female distance runners will tell their runners to lose weight (if their body fat% is too high to compete at the highest level) or simply be cut from the group if they don’t want/can’t reduce their weight to what is required (imagine a 175 pound lineman).
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