A direct way to curtail greenhouse gasses production is for all of us to switch to a diet based on human flesh. But this proposal has an immediate obstacle in the taboo surrounding consumption of dead human beings. Indeed, most individuals are “slightly conservative” when consuming food they’re not used to (e.g. human meat). Professor Magnus Söderlund spoke about the topic at the Gastro-summit food fair in Stockholm (Sweden). Söderlund, an expert in consumer behaviour has come to the conclusion that people in general have a hard time handling dead people, which he finds strange as “people have been killing each other in vast numbers over time”.
https://www.tv4.se/nyheterna/klipp/professorns-kontroversiella-fr%C3%A5ga-%C3%A4r-m%C3%A4nniskok%C3%B6tt-mat-f%C3%B6r-framtiden-12496916https://www.tv4.se/efter-fem/klipp/forskaren-unders%C3%B6ker-m%C3%B6jligheten-att-%C3%A4ta-m%C3%A4nniskok%C3%B6tt-finns-m%C3%A5nga-tabun-12496854https://www.friatider.se/f-rslaget-i-tv4-ta-m-nniskor-f-r-att-r-dda-klimatet“Food of the future: Worms, grasshoppers or human flesh?”, a brochure released ahead of the Gastro Summit, asked readers the following questions: “Are we people too selfish to live sustainably?” and “Is cannibalism the solution to the future food problem?”.