I eat it about 4 or more times a week when I live in Europe. It's actually raw cow, or pig or calf mixed with mayonnaise and other spices. Great on bread and paired with French fries!
I eat it about 4 or more times a week when I live in Europe. It's actually raw cow, or pig or calf mixed with mayonnaise and other spices. Great on bread and paired with French fries!
Not as crazy as some domesticated, out of touch from nature, Americans think it is,
https://m.youtube.com/results?search_query=ethiopian+raw+meat
RIP: D3 All-American Frank Csorba - who ran 13:56 in March - dead
RENATO can you talk about the preparation of Emile Cairess 2:06
Running for Bowerman Track Club used to be cool now its embarrassing
Hats off to my dad. He just ran a 1:42 Half Marathon and turns 75 in 2 months!
Great interview with Steve Cram - says Jakob has no chance of WRs this year
Rest in Peace Adrian Lehmann - 2:11 Swiss marathoner. Dies of heart attack.