sure, this has to do with lactate production vs. lactate clearance. In fact, Canova completely supports what I wrote above: the marathon is a very glycolytic dependent event - not a fat burning event!
At higher running intensities (read: increased running speeds) athletes produce more lactate spill over. But, if they have optimal/increased number of mitochondria, then they can recycle this "fuel" (lactate is a fuel) to either directly oxidize it as energy (especially in non-working muscle) or the liver can take it up and convert it to glucose, which then can be used by working muscles (gluconeogenesis).
To increase lactate clearance requires some "stimulus" for the whole body to lactate...to increase lactate transporters and to increase lactate oxidation enzymes. In other words...some very high quality training is still pretty important in the marathon.