Still, she admits she’s on uncharted ground for her first race. “I don’t even really know how long it takes to run the marathon,” she says. “To keep it under 15 minutes a mile would be my first goal. Hopefully I can run faster than that.”
As for fuel: Her refrigerator is reported as being full of juices, smoothies, vegetables, brown rice, quinoa, kale, greens, cappuccinos and chocolate.