HC wrote:
If the nutritionists and scientists were able to check their own agendas and disregard food environments and human behavior, the consensus would be raw vegan with the exception of some fish and cooked grains.
cooked foods often contain more, and more bioavailable, anti-oxidants than raw foods. Furthermore, ti makes those foods more palatable and easy to digest, and easier to consume a larger amount of (and I am talking about healthy, nutrient dense, low calorie foods, i.e., eating more is not a bad thing in this case.) There is nothing wrong with cooking foods, and it kills harmful bacteria. A mix of raw and cooked foods is likely best.
If you are eating fish and cooked grains then you are not eating raw vegan, right?? It's like the paleo guys who say: eat paleo, well except some whole wheat grains are okay right after running to refuel, and a little coffee or tea, and a smoothie or bar with some whey in it, and maybe a little red wine, and, and, and..... And that explains why some dieters (especially paleo types) hold on SO DEARLY to their "NO GRAINS AND DAIRY!!! SAT FAT GOOD!!!!" mantra. Because it the one thing they can really hold onto to distinguish their diet from others. Even if the evidence is not strong to support that viewpoint (that grains and dairy are the devil, and that sat fat is great for you), they have to hang onto it or their diet is pretty much just like any other diet (eat fish, eat fruits and veggies, eat root veggies, etc...)
Why people need to have a diet to BELONG TO and IDENTIFY WITH and be on the TEAM OF I will never know. Combining aspects of different diets from different healthy populations and research over the years( Med Diet, DASH diet, Japanese diet [especially Okinawan diet], Portfolio diet, etc, etc) [and yes, each of those overlap the others] is what a smart person would. One diet does not trump all others.