Rtype wrote:
I can only speak for the mid-Atlantic area of the US but unfortunately we are about 10 years behind the parkrun scene. It took mopac (AUS) to explain to me what the heck parkrun even was! We do have a great deal of 5K's to raise money for various causes. I think smoking cigarettes and doing narcotics seem to be the primary pastime in the mid-Atlantic...
How about someone from the left coast? parkrun?
There's a parkrun every weekend in San Francisco which one of my friends who lives there does regularly. However, it's a 2.5 hour drive for me and I know of no others closer to me.
And now to change the topic back to my current obsession, the marathon. I'm trying to figure out what to do about fueling. You'd think this is something a 60-year-old lifetime runner would have figured out? Guess again. I have finished something like 15-18 marathons in my life--I don't remember exactly and at one point I threw away all my racing and training logs in a frustration fit. The first was in 1983 and the last in 2004. Since then I've DNF'd twice and DNS'd two or three other times.
My finishing times ranged from 2:43 (in top shape) to 3:59 (in middling shape and had to walk several miles because of cramps). With the possible exception of that 3:59, I have never "bonked" in a marathon. I don't know what "the wall" feels like. When I had a bad race, it always started to get bad before the halfway point. Any time I made it to 18 miles in decent shape I always finished OK,, just slowly getting more tired. I never consumed anything during a race except water and occasionally electrolyte drink if I couldn't get to the water at an aid station. And I never consumed more than perhaps 100-200 calories in the morning before the race.
I think this wasn't so unusual back when I was doing my best running, but now everyone seems to think that it's essential to take in lots of calories during a marathon, in the form of gels or something. I'm inclined to say that I should stick to what used to work for me, but I'm wondering whether it will still work 15 years after my last finish, particularly given how much longer I'm now going to be out there. I suppose the right answer is to try downing a gel near the end of my next long run and see if it makes me sick or makes me feel better, but gosh, I hate to screw up a potentially good long run in that way. Do any of you care to toss out your two cents' worth?