Monday a.m. 4-6 miles@ 5:40 pace.p.m. 5-10 miles@ 5:40 pace. Tuesdaya.m. 4-6 miles@ 5:40-6:00 pace. p.m. 8 x 400 with 200 recovery, 4 x (600,400,300,200,100 with 200 recovery, all @ 68 400 pace)Wednesday a.m. 4-6 miles@ 6:00-7:00 pace. p.m. 5-10 miles@ 6:00-7:00 pace.Thursday a.m. 4-6 miles@ 6:00-7:00 pace. p.m. 12 x 150@ 22, 300 jog, 4-8 mile run, 12 x 300 (4 @ 52, 4@ 50. 4@ 48) Friday a.m. 4-6 miles p.m. 4-6 milesSaturday 4 x 1200@ 3:18, 3:16, 3:14, 3:12, 800 jog; 12 x 300@ 52 Sunday 12-15 miles@ 6:30-7:00 pace. Competitive Season Training:Monday a.m. 4-6 miles p.m. 4-8 miles@ 5:30 pace. Tuesday a.m. 4-6 miles p.m. 10 miles in 50:00; 6-12 x 300@ 52Wednesday a.m. 4-6 miles p.m. 5-8 miles@ 5:30 pace. Thursday a.m. 4-6 miles p.m. 24 x 300 (6@ 50, 6@ 48, 6@ 46, 6@ 44) Friday a.m. 4-6 miles p.m. 4-6 miles Saturday a.m. 3 x 1 mile@ 4:24, 4:22, 4:16; 800 jog; 3-4 mile run, 18 x 300 6@ 52, 6@ 48, 6@ 46) p.m. 4 mile run Sunday 15 miles@ 6:30 pace DietSteve Prefontaine weighed 145 lbs and tried to maintain that weight while training and during down time when his weight could creep to 150 lbs. Many of the legendary runners of the 20th century were carefree about their eating habits and diets. Pre’s diet consisted of whole foods typicallyGrains
Salads
Meat sparingly
Pancakes/Waffles
Anything fresh vegetables/fruits
Noodles
Beer
Pizza/Junk food(Hostess)
Pres diet was pretty simple. No sports drinks no Protein shakes no supplements he just ate what was available and did great!