As others have noted, it depends a great deal on weather conditions. Also, the most important thing is not starting in a dehydrated state. If you get on top of your drinking during the entire day, the run won't matter that much. If you're dehydrated to start, that could be a 60 oz deficit. Nothing you can drink on a run will make up for that. Keep in mind that the maximum rate of absorption during exercise is not nearly high enough to replace the water that you're losing. So at best, you're bending the curve slightly. The good news is that you can become significantly dehydrated before performance is adversely affected. Most elite marathoners don't actually take all that much water when they run.
For me, personally, I never carry water unless I'm doing some monster trail run in the summer (a rare occurrence). I will stop at a drinking fountain if it's convenient. It's only an issue for me in extreme conditions (20 miles at 90+ degrees). And I've never had any significant water in a marathon. My PR is 2:28, and at MP, I find that I can't take more than a single swallow at each aid station without getting stomach pains. Usually I just skip it.