Heading to Vegas to hit up the GC. I have a reservation at a former Michelin-Star restaurant, but am not thinking about canceling. I expect the restaurant to be quite empty at 5pm (reservation), but any thoughts? Think it will be safe or too risky? Am hearing restaurants are top places to get COVID, but am thinking more bars than restaurants. Thoughts?
just eat in your mom's basement, like always
Where you stayin’?
Bars are more risky and inside restaurant is obviously slightly more risky than an outdoor patio, but part of it depends on if the restaurant itself is taking precautions (ex: spacing between seating, not at full capacity, wait staff wearing masks, etc). If that is all followed, I think it would be fine. If it’s really crowded, wouldn’t feel comfortable.
NO idiot. Though you may not get sick, you could pass it on to the vulnerable and kill them. Stay home you selfish twit. Gosh.
this is getting old... wrote:
NO idiot. Though you may not get sick, you could pass it on to the vulnerable and kill them. Stay home you selfish twit. Gosh.
As a title to your post, your username makes sense
FFS, it's almost July, not March. Anyone still seriously afraid of "spreading covid" and saying it's like killing the elderly is deranged.
There are no Michelin starred restaurants in Vegas. You made this whole thing up.
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