I just had two peanut butter and jelly sandwiches and it was great except that I dropped some jelly on my shorts. I used to hate PB&J but some kid on my high school team who was really fast ate PB&J so I felt like I needed to force myself to like PB&J.
Sorry I love this thread :))))
Has anyone else noticed how chunky chunky peanut butter has become now?
I found i have to mix the creamy with the chunky at about a two to 1 ratio to simulate the way chunky used to be.
Anyone else notice this?
I felt like bringing my thread back to life - so here goes! I'm currently in a healthy phase, so my PB&J of choice is a little wacky, but worth a try.
Almond Butter and Organic Blueberry Preserves on Ezekiel bread. It was nutritious and delicious.
All of the ingredients were purchased at TJ's.
Where is everyone on the PB&J spectrum since we last left off?
That's not PB&J; that's AB&J.
PB&J is fine, but Fluffernutters are where it's at.
http://www.letsrun.com/forum/flat_read.php?board=1&id=2301153&thread=2301097
Peanut butter smeared on a Nature Valley Granola Bar (peanut butter flavor of course).
i had to revive this most excellent thread.
today i enjoyed a pb and honey and raspberry fruit spread sandwich.
a plethora of delight
a cornucopia of deliciousness
a bevy of delectable bliss
oh pb you are so oily and delightful.
BIG BUMP. PB&J=awesomeness
man, I'd love to know what's happened for lunch time love and pbj in the last two years.
too bad I forgot about this thread after about a week in May 2007.
I have flirted with almond butter and cashew butter, but have always found these substitutes to be both more expensive and less tasty than the original king of the nut butters.
I'm currently in a peanut butter and homemade plum jelly phase.
sort of hope it never ends.
I had a french exchange student over recently and he had never had a sandwich before! He was amazed at all the things that you can put in a sandwich and I am glad to say that he is now an avid PB&J fan
By the way I found the nut geonocide comment funny
hold the show people
has anyone noticed the difference between Smucker's grape JELLY and JAM? The jars look almost identical, but the jelly is basically like dry dirty unspreadable jello pieces, while the jam is smooth and delicious. At college they only seem to have the former
:(
For the big treat breakfast I have PB&J made with French Toast as the bread and adding bacon makes it perfect.
Wow, I thought this thread had officially died. But then I saw it alive and well and realized, "Mankind's love for PB&J will never die."
Update: I am not eating PB&J everyday for lunch anymore. It was my sandwich of choice for many years, mostly because I was training and enjoyed the energy and non-upsetness that PB&J gave me for my afternoon run. Now I eat all sorts of crazy things at lunch, and I can honestly say upon some reflection, that I'm not nearly as happy as when I was eating PB&J...
I still enjoy PB&J now and again, it's actually my snack of choice. I've been buying Thomas English Muffins: Double Fiber, Honey Wheat and then spreading butter, PB, and honey on top. Occasionally I'll still flirt with jelly, but it's not like it used to be.
lunch time love wrote:
Wow, I thought this thread had officially died. But then I saw it alive and well and realized, "Mankind's love for PB&J will never die."
Update: I am not eating PB&J everyday for lunch anymore. It was my sandwich of choice for many years, mostly because I was training and enjoyed the energy and non-upsetness that PB&J gave me for my afternoon run. Now I eat all sorts of crazy things at lunch, and I can honestly say upon some reflection, that I'm not nearly as happy as when I was eating PB&J...
I still enjoy PB&J now and again, it's actually my snack of choice. I've been buying Thomas English Muffins: Double Fiber, Honey Wheat and then spreading butter, PB, and honey on top. Occasionally I'll still flirt with jelly, but it's not like it used to be.
*sniff*
Love a pb and j after a nice workout/run. Also has anybody had the special k with protein yet? Taste like shit but has 10g of potein lots of fiber and not too bad on the carbs. Add 2% milk thats another 8g of protein.
woke up an hour early today and decided to have PB&J on toasted dave's killer good seed bread, with adams chunky PB and just fruit jelly. it was delicious. i might have another one after my run.
anyone still eating PB & J consistently?
I eat peanut butter and Nutella every day.
spruce wrote:
anyone still eating PB & J consistently?
every couple months ill buy a loaf of bread and eat nothing but pb&j until it's gone. i usually eat 3 at time. Strawberry preserves, creamy pb. sometimes white, sometimes wheat. I'll toast on wheat. white bread i'll eat as is. Good thread. What would be great to see op make an appearance.
I find peanut butter too expensive. So I buy a 3 1/2 lb can of peanuts at smart and final. then my peanut butter sandwich snack is- 1 piece of sourdough wheat bread and a handful of nuts. I am wondering if chewing all these peanuts will wear my teeth out over time. and since this decision, made to save a few cents, I have become addicted to handfuls of goldfish crackers. which are more expensive than peanut butter.
2023 bump, is anyone else still eating PB & J consistently?
particularly now in an era of bicarb & Maurten, does PB & J still have a place at the table?