I prefer black/brown meat.
I prefer black/brown meat.
YOLT wrote:
11:30am - Homemade quinoa bar (made from quinoa, peanut butter, honey, dried cranberries, oates)
12:30pm - Salad (mixed leafy greens, carrots, tomatoes, yellow pepper, corn, black beans) and an ornage
Oates & ornage sounds fancy... and delicious!
Apparently a lot of people here think they have very healthy diets but they don't...
hmmmmmm........ wrote:
Apparently a lot of people here think they have very healthy diets but they don't...
And you would suggest?
max219 wrote:
bigtool wrote:does nobody here eat red meat?
I eat it very often, probably almost daily.
That's way too often.
Charlie Freak wrote:
Haha, ain't skeered neither. Enjoy that chicken and fish, bro! And I'm guessing you don't catch your fish yourself from pristine North Atlantic waters and eat it the same day. Probably buy it from - gasp! - a giant corporate fishing operation.
Awesome stuff, that Mountain Dew...
It's not my fault there's 300 million Americans and they all want to eat fish.
But I would raise chickens myself if it were allowed. Chickens are probably the greatest food animal ever invented. Just give them a place to live, and they take care of themselves and don't run away until you eat them. That's why there's no culture that bans eating chickens. In the middle east they don't eat pigs. In India they don't eat cows. Outside Asia they don't eat dogs. But everybody eats chickens.
Does nobody here drink alcohol at all?
I usually have bowl of cheerios with skim milk(2 cups AM)
banana
Chicken or turkey sub
yogurt parfait
Chicken or fish with rice and broccoli & wine
run 70-100 miles / wk and eat usually between 3000-3500 calories per day with random snacks that I know aren't good for me mixed in.
YOLT: Can you post the recipe for the homemade quinoa bar? Sounds good.
max219 wrote:
bigtool wrote:does nobody here eat red meat?
I eat it very often, probably almost daily.
Yeah me too. I can't go more than a few days without a steak or a hamburger or at the very least a roast beef sandwich
The sample diets are much more skewed towards low-fat than I would have expected. Seem more like Runner's World chick vegetarian diets.
Charlie Freak wrote:
Largess, but Losing wrote:You should stay away from the commercial sh*t Charlie. It's gonna get you in the end.
Like it got my grandparents, all but 3 of whom lived to 90 years or older and died without ever having cancer, heart disease or other major disorder? And none ever lived in a nursing home. One was 96! (The other one, a heavy equipment operator, was killed in a work accident when I was 3).
Dollars to donuts (hehe) I live longer than you.
And no, they didn't eat all natural stuff from the farm. Bought their food at the Piggly Wiggly like everybody else. We're southern, so they ate lots of pork, seasoned vegetables with salt and animal fat, and fried everything else. (Not that I recommend this diet, mind you.)
Moderation in everything. You don't have to obsess over the source of every calorie you ingest to be healthy. Going to grill some feed-lot beef now. What they hey, it's my birthday week...
Earth to Charlie... the thread is about healthy eating, not about your good genes and the sh*t you and your redneck relatives (got love the stereotypes, right?!) choose to eat. Heck, if you're from the south, a nice evening out on the town is a Waffle House.
A typical day for me (70-100mpw, though lately I've been slacking)
Breakfast (~7:45am)- 1 mug coffee (black) bacon, eggs sunnyside up (in the pan still hot/greasy from bacon), either whole-wheat toast with jam or hash browns)
Snack (~10am)- Banana/some kind of fruit or handful of almonds/peanuts/cashews (depending on what I bought that week)
Lunch (~1pm)- Burrito (brown rice, black beans, steak, peppers, onions, lettuce, sometimes some cheese)
Snack (~3:30pm)- Mug of coffee again, maybe another banana or some carrots
Start run 5:15pm or so, gym is right across the street from work, often drop my bag off at home (~10min jog) then do the rest of my run
Post-run (~6:30pm)- Glass of whole milk
Dinner- Standard meat/starch/two veg combo, usually with 2-3 beers (1 while cooking, 1 while eating, sometimes 1 more afterward if I feel like it).
I eat red meat probably 2-3 times a week (usually rare hunks of steak in a burrito), fish 1xweek (I like salmon best, but eat other kinds too), and other kinds of meat as they go on sale (chicken, pork, etc).
Nope, I don't suscribe to the whole vegan/vegetarian/low fat thing. I enjoy my diet, eat a large variety of foods, and do avoid heavily processed stuff when I can. I tend to buy from the perimeter of the grocery store instead of the aisles. My weaknesses are ice cream and Elio's frozen pizza.
It usually adds up to around 3500 calories, unless my mileage stays in the triple digits for more than a couple weeks. Then I start waking up in the middle of the night to make sandwiches and other wacky stuff. My weight is fairly stable (I could be better about drinking water throughout the day) but I could lose some softness if I was better about doing any kind of core work whatsoever.
kjafkshjdf wrote:
YOLT: Can you post the recipe for the homemade quinoa bar? Sounds good.
Yep - they're really easy, quite delicious, and energy packed. You can modify them to include other dried fruits, nuts, etc.
One batch calls for the following:
-2 cups cooked quinoa
-1/2 cup (natural) peanut butter
-3 tbsp honey
-1/4 tsp salt
-3/4 cup rolled oats
-1/2 cup dried cranberries
Preheat oven to 350 degrees.
Combine quinoa, peanut butter, honey, salt, and oats into large mixing bowl & mix well. Stir in cranberries.
Mold the dough into round tablespoon-sized balls and placed on a baking sheet or (if you want to make a batch and a half) flatten into a 8x8 pan (which get cut into bars after being cooked).
The balls tend to take ~25 minutes to cook, while the bars take ~ 35 minutes. They should be cooked until bottoms are nicely browned (though the dough will still be soft). They're delicious no matter how you eat them, but I personally like them best after they've been refrigerated.
Sprinter's Diet:
Morning: Scrambled Eggs, Protein Pancakes, 2 sausage links
Snack: Protein Bar (mix of protein, essential fats and carbs)
Lunch: Meal Replacement Protein/Carb/Fiber Drink with Greens and Fruits Powder
Snack: Protein Bar
After practice: Carb/Protein Shake
Snack: Yogurt with Granola and Berries + Multi vitamin
Dinner: Pasta w/ Sausage cut up or Salmon in Canola Oil
Bedtime Snack: Casein Protein + ZMA
Thanks Yolt!
NO GLUTEN. NO ADDED SUGAR.
I eat a high fat/high protein, moderate carb, and low sugar diet. I usually eat 2-3 HUGE meals. i run 70-80 MPW.
morning: black coffee
Post run meal #1: piles of eggs, meat, cold cuts,sweet potatoes and vegetables.
meal #2: same as meal #1. I only eat vegetables because the fiber helps me digest the fatty meats.
dessert: fruits and a few squares of DARK chocolate. If you stay away from junk food with added for a long period of time, fruits will begin to taste like candy.
Anyone can train like a beast,but become become wimps in the kitchen. DON'T BE A WIMP.
When you eat healthy, people will begin to criticize you because you are exposing their lack of will power. TRAIN LIKE A MAN AND EAT LIKE A MAN. DON'T COUNT CALORIES. ONLY WIMPS DO THAT.
Breakfast: whole grain cereal and skim milk, fruit juice
Snack: Clif Bar or Greek Yogurt with fruit or granola
Lunch: Turkey sandwich on whole wheat bread, piece of fruit, pretzels
Dinner: Pasta with lean ground beef, vegetables; chicken with some sort of potato and veggies; things like that
Of course I don't eat like that every day, but probably 85% of the time. I definitely eat unhealthy food too, but not very often. Not a fan of fried food, so I tend to avoid that, but I do love cheese and bacon. Try to just eat a lot of fruits and veggies, and alway go for whole grains.
I usually just inhale a large gust of wind.
Breakfast: banana, oatmeal, 2 eggs
Snack: natural unsalted almonds, string cheese
Lunch: natural pb on whole wheat bread, apple, granola bar
Snack: natural tortilla chips with avocado
Dinner: tonight we're having a vegetable lasagna (whole wheat noodles) with salad
After dinner snack: oatmeal
big bowl (probably two-three servings) of honey bunches of oats with almonds with 1% milk, small glass of orange juice
snack: cliff bar/granola bar
run
apple, V8 with antioxidants, PB sandwhich with whole wheat bread.
snack: almonds/assorted nuts
supper: pretty much whole wheat pasta or mac and cheese or pizza or rice and veggies or subway sub or chipotle. + a few cookies
eat red meat twice a month or so. run 60-70 a week.