Hadd's basic insight is about the best way of increasing your lactate threshold if you're training for marathons: building from below, slowly and steadily and with the help of heart rate monitors, rather than nailing your LT and then training to hold that HR for increasing periods of time. The former method--setting a "low" LT of, for example, of HR 160--ensures that you are working at a truly (high) aerobic pace. The latter method--which in my own case would ask me to run at my "true" LT HR, 177--demands that at least some of the energy you're running on be provided by lactate via a kind of leakage; it also demands that you burn glycogen at a higher rate than you can possibly sustain for the length of a marathon. Equally importantly is the fact that by running right at threshold, you're training the muscle fibers that work most effectively at that pace. But you're not working on slower-twitch fibers, if you will.
Hadd's system is partly, although not entirely, about encouraging fat burning. It's not as exclusively focused on that as the Maffetone low HR system.
I've worked a loose variation of Hadd's plan this summer, getting ready for a September 3rd marathon. I've done none of his tests he asks for, but I've kept my four short/easy recovery runs very slow, and I've kept his series of increasing LT heart rates--160, 165, 170--in mind as I run my longer runs.
I don't believe that it's possible to follow his plan with any sort of rigorousness in the hot summer months we've had. A ten-degree difference in temperature makes a huge difference both in the pace you're able to sustain at a given HR and how long you're able to sustain it on long runs (2-3 hours) when dehydration becomes a problem. His requirement that you run 10 miles at a "rock steady" HR of 160 before increasing your LT to 165 is impossible to follow--at least in Mississippi between June and September.
Yet his central insight vis a vis marathon training remains: it's absolutely impossible to run a full marathon right at your threshold HR--since that is by definition your one-hour pace--and as you approach that HR (again: 177 (89%) in my case; 198 is my max), you're playing with anaerobic fire. So what is the maximum sustainable HR at the marathon duration--which in my case is 3:20 - 3:30? Is it 160 (81%)? 165 (83%)? 170 (86%)? And how does it feel when you've trained yourself so that such a HR gives you the subjective feeling of tirelessness, at least over an extended stretch in the course, say, of a long run? These are the questions Hadd's approach forces you to ask, and that every marathoner should probably be asking.