Today I ate a pbnj sandwich as well, it was pretty good, but I had to make it out of the two end pieces, which was a downer. On the upside though I mixed some Nutella in with my Skippy natural and Smuckers 100% fruit spread. It mixed things up a little, gave it some pop. I also ate an apple.
another delicious combination is marshmallow fluff and peanut butter
A had a high school teacher who loved peanut butter and cheese sandwiches. One day, he brought in bread, PB, and kraft singles so people could try the sandwich. Once he makes the sandwich, he microwaves it so the cheese melts into the peanut butter. I was too big of a wuss to attempt consuming this food.
I was hoping someone would post a video of Peanut Butter Jelly with a Baseball Bat.
That video was pretty good, especially since it's from Family Guy, but here is the original:
http://www.youtube.com/watch?v=s8MDNFaGfT4&mode=related&search=
I love PB&J so much that I watch music videos about it.
my school serve pizza and indian tacos everyday.
of course, my life revolves around winning, eating pizza, listening to rock music, AND HAVING FUN!!
Peanut butter and crispy bacon sandwich. Oh yum.
When I was in Ireland it took me a couple of weeks to find the peanut butter that was tucked away in the store. From that time on I made probably 2 pb&j's and pb&bananas a day for the rest of the semester. Any time people would visit from the states, we told them to bring as much pb as possible. There was nothing better than getting a gigantic jar of american peanut butter, because the Irish kind is total garbage.
That might go to explain why all my Irish roommates thought I was strange for mixing peanut butter, jelly and bread together. They just couldn't understand how such a combination was good.
i had egg salad
It's gotta be adams. ANd it's gotta be marionberry jam. Q.E.D.
Peanut butter and Wheat Thins is one of my faves.
Lately the PB has been Skippy Natural. This is after years of being devoted to Jif Creamy. Started going with the natural PB's because of the bizarro additives in the regular stuff. I went with the stir-stuff but really missed my Jif. The Skippy Natural is perfect. It's creamy like regular PB but all natural (peanuts, sugar, and palm oil are the only ingredients)
Anyone ever tried almond butter? I'm afraid to stray from my beloved PB.
I too was raised on Jif and switched to natural because of "bizarro" additives. I am hooked on the natural now and any brand will do. It tastes so much peanutier to me.
Yes, I love almond butter but it is so much more expensive so I very rarely buy it.
Sometimes I like to mix some peanut butter in my bowl of yogurt. Sounds weird but I like it. works better with natural peanut butter.
I Love PB and J. I also found it is a great recovery food between races at track meets. Use Whole grain bread and you got your complex carbs, the jelly gives you that all important high glycemic stuff that you need and the PB has a little fat and protein in it!!! Try it.
I CANNOT believe that nobody has mentioned the almighty TEDDY peanut butter. It's been a staple in our household since I was a kid, since my mother was organic before organic was cool. Back then all I wanted was Skippy, Skippy and more Skippy.
Mom also insisted on such combinations as peanut butter with bananas rains, and MOLASSES. HOw's that for good for you?? Oh, and of COURSE on BRANOLA bread. Again, I just wanted Arnold's thick white slices.
I don't know Teddy's...
Hey everybody, guess what I'm having for lunch today?
P B & J! That's right. The same sandwich I had yesterday. I'm so excited, I can hardly wait to eat it.
Lunch Time Love
My favorite is PB and Homemade chokecherry Jelly. I'm not really sure what a chokecherry is, but it makes damn fine jelly.
Toast is a must too, it makes the PB MUCH easier to spread. A more solid base if you will.
I gotta second the kid who puts wavy lays one his pb&j...something about that added CRUNCH. when i was a kid my brother and i always put chips on the pb&j; plain tortilla chips work too. funny this is we refused to eat crunchy pb. of course now that is the only kind i buy.
i keep a jar of jif crunchy in my drawer at work. then i buy apples from the guy on the street corner and i always have pb at my disposal...
i think this is my favorite letsrun thread.
I just finished my Skippy chunky with blueberry/rasberry/pomegranite fruit spread on oatnut bread.
I bought the Trader Joes organic yesterday and plan on trying it tomorrow. Anyone have any good organic PB stirring advice for a novice?