phbooker wrote:
Charlie Freak wrote:Gimme the goods on why Subway is so "OMG!" terrible. There are worse choices.
Well they use enriched wheat and HFCS in their breads, their vegetables are not only wilty but coated with pesticides, all of their meat comes from animals which have been fed bare bones corn diets and most likely tortured/kept in terrible living conditions for their whole lives and their highly processed cheeses/sauces are all high in fat, sodium and substances that have no business being in your body.
They're a massive corporation comprised of thousands of worldwide chain restaurants. Yes, eating a Subway sandwich is better than a Big Mac or a Baconater, but it still is not what your body should be fueled with, not even close. Subway is going to cut corners and give you processed crap every way they can.
Unless you changed your posting name, my question wasn't for you to answer, but thanks for identifying yourself as an anti-corporate chain, organic food zealot. I suppose as you are traveling in your car 30,000 miles a year as I do you'd pack your lunchbox 5 days a week with your salad of pesticide-free greens and free range chicken. Or maybe you'd only call on accounts in cities where there is at least one Whole Foods store. Some of us have to live in the real world.
I've found Subway's spinach to be fairly fresh and crispy. Also, I don't recall mentioning anything about eating their "highly processed cheeses/sauces".