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You are reporting the following post to the moderators for review and possible removal from the forum Poster: Precious Roy Subject: RE: Barefoot, P90X, Cave-Man Diet, Beard, Living in NYC - This guy does it all!!! Body:
10% greater risk of dying after taking out these factors doesn't sound that big anymore - question would be how much lower would this number get if they filter out sausages (because of the salt), antibiotics loaded meat and those who like to eat their meat either rare/medium-rare or burnt (black from the grill). I'd imagine that number to go down significantly, and then we're probably at around 5%. Would you sacrifice eating burgers for such 5%?[/quote] Read the study. The risk for cancer goes up by 10% for each 3 oz portion added daily. No one eats just 3 oz of meat. Most people consider a dinner sized steak to be 9-12 oz, with many people eating 20+ oz at nice steakhouses. Now you are talking about an increase of 30, 40, 50%. That is huge. And I do sacrifice eating burgers to avoid the health risks. Hit the submit button below if you want us to review the post. If you feel this is urgent or want a reply, email us at letsrun@letsrun.com about the post and please include a link to the thread the post is on and what page number/post on that page it is
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