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You are reporting the following post to the moderators for review and possible removal from the forum Poster: milky cheesy poofs Subject: RE: Why does cheese have a larger carbon foot print than any other protein source Body: Peeps engulf way too much milks and devour massive quantities of cheeses. "A 2002 life cycle assessment of a popular Swedish semi-hard cheese (the Seussian-sounding Ängsgården Hushållsost) found that milk alone accounted for 94 percent of the total greenhouse gases—not to mention 99 percent of the acidic compounds, 93 percent of the smog-creating particles, and nearly 100 percent of the substances that contribute to eutrophication, a kind of fish-killing nutrient pollution." SOURCE: http://www.slate.com/articles/health_and_science/the_green_lantern/2009/12/soft_cheese_for_a_clean_planet.html Hit the submit button below if you want us to review the post. If you feel this is urgent or want a reply, email us at letsrun@letsrun.com about the post and please include a link to the thread the post is on and what page number/post on that page it is
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