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|Author: ||Benson St. Wales|
|Subject: ||RE: Black Coffee|
Like another poster said, you need to drink quality coffee. And make it strong too. I'd suggest using a French press. Drip makers just taste watered down to me. I enjoy the taste of strong espresso. You'll get used to it if you can make it right.
If you are drinking foldgers or maxwell house you
will probably never get used to it w/o cream or sugar.
Give it about a month and you will enjoy it. I also
second using a french press.
I actually really like the Black Silk by Folgers. I can't even remember drinking coffee with creme, think it was in early college and my roommate who was a HUGE coffee drinking just told me to try it black and...I never went back.
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