Looking for healthy, quick recipes for dinner

Sadly we are all subsisting on grilled chicken avocado salads until someone starts putting recipes on the internet and some inconsequential silicon-valley startup develops an internet search engine so we can find them.

exthrower wrote:

Make a big pot of brown rice at the beginning of every week. Store in fridge.

Buy some bell peppers, onions, mushrooms, cabbage etc. and some ground meat or chicken. To prepare meal.....

Combine meat and diced veggies and cook until meat is all browned....

Preheat a serving of rice in microwave..

Add to veggie pot

Add salt and pepper or soy sauce....

Eat.....

That a great one. Simple, has everything. Thanks for that.

Anyone else?

Ever heard of Cliff Bars?

Take apart bun.

Apply mustard

Place sliced ham on bottom section of bun

Place slice of favorite cheese over ham

Place top of bun over cheese.

eat

Repeat if still hungry

For you nutjobs, you can use whole grain bread, replace the ham with some type of formed cooked bean paste, and replace the cheese with your favorite tofu or chickpea substitute.

go to meal....... wrote:

Take apart bun.

Apply mustard

Place sliced ham on bottom section of bun

Place slice of favorite cheese over ham

Place top of bun over cheese.

Why do I have to use my favorite cheese? Have you considered that one might have a favorite cheese that isn't great in combination with the other ingredients? If I have a good roquefort at home, I'm not going to throw it in a bun with mustard and ham. I'm just going to eat it with some fruit and maybe a baguette or a similar type of bread.

And what if my favorite chess is a hard cheese? How am I even supposed to slice parmesan? I can't very well place a slice of my favorite cheese over the ham if my favorite cheese comes apart when I try to slice it.

Your plan is ill-conceived, and I'll have no part of it, psycho.

Looking for good recipes wrote:

exthrower wrote:

Make a big pot of brown rice at the beginning of every week. Store in fridge.

That a great one. Simple, has everything. Thanks for that.

There's something dodgy about reheating cooked rice. Look it up - I'm sure I've heard you really shouldn't do it (unlike pasta, potatoes, etc.)

I've never had any problems with this.

That said, I always really steam up the rice in the microwave when I re-eat it. Also put it in the fridge right away.

just terrible wrote:

Why do I have to use my favorite cheese? Have you considered that one might have a favorite cheese that isn't great in combination with the other ingredients? If I have a good roquefort at home, I'm not going to throw it in a bun with mustard and ham. I'm just going to eat it with some fruit and maybe a baguette or a similar type of bread.

And what if my favorite chess is a hard cheese? How am I even supposed to slice parmesan? I can't very well place a slice of my favorite cheese over the ham if my favorite cheese comes apart when I try to slice it.

Your plan is ill-conceived, and I'll have no part of it, psycho.

I have never heard of a Roquefort/strawberry baguette sandwich but I may give it a try. Can I substitute strawberry jam as the fruit? Also, everybody knows you just shave the parmesan over the ham and substitute marinara for the mustard.

Thai style halibut:

http://www.foodnetwork.com/recipes/ellie-krieger/thai-style-halibut-with-coconut-curry-broth-recipe-1947047

MMMMM! Delicious, quick and easy. You can pretty much use any type of white fish (cod, tilapia, catfish, etc.).