Precious Roy wrote:
I think training in high dew point conditions can come very close to altitude training.... But running in high dew point conditions in the early morning before there is too much heat can be beneficial. The moisture content displaces oxygen in the air and makes breathing more difficult.
Now that is an interesting point. Is this true? Does the moisture in the air in fact displace oxygen--i.e., lower the oxygen content of the air? I've never heard this before, but I've certainly felt the dew-point holdback; I do 99% of my runs in the morning, and during the summer in Mississippi it's pretty humid. I've always assumed the stress from these conditions had more to do with a failure of sweat to evaporate and provide cooling, but you're saying that it's as much or more about lowered oxygen levels in the humid air--which would, if true, mean that there is indeed a parallel between training in such conditions and altitude training.
I hope you're right! This would completely change my attitude towards the summers around here. Can you provide research that backs up this point? I'm not skeptical; what you've said is something I'd love to believe.
I've always felt that there was a sort of triple-witching hour in such conditions: a point at which humidity is still pretty high, the temps have come up (because the sun has come up and begun to warm the air), and the radiant sun is beating down on you. In my neck of the woods, during July, I'm guessing that this triple-witching hour occurs somewhere between 9 and 10 AM. When I'm doing two-hour Sunday runs, I try to finish before nine, because I know I'm gonna hurt if I go much beyond that. "Hurt" is the wrong word. I'm going to slow, badly, and ultimately find myself muttering things like "This isn't running, it's jogging" and fantasizing about the big icy smoothie I'm going to make when I drop through the front door, back home.
Mississippi Summer Smoothie (recipe)
In a blender, put:
1 very ripe banana
big handful of blueberries
5 or 6 cut up strawberries
1 Tbsp. strawberry or raspberry jam
juice of one lime
1/2 to 3/4 cup Stoneyfield lowfat vanilla yogurt or the equivalent
1 cup orange juice
one full tray of ice cubes
Blend well at high speed. Add honey to taste--quite a bit. 1/2 cup?? Just squeeze it into the blend and blend it again.
Makes enough for one blown-out runner and another non-runner or two. You can freeze the excess, then, when you want to use it, nuke it for 15 seconds, dump it in the blender, add a little orange juice and a bit more honey, and blend it up again.