Not me, I've had food poisoning before and it's misery. And they're decision to shut down ALL their stores nationwide for a "training" day on April 8 is an admission it's still out of control.
Not me, I've had food poisoning before and it's misery. And they're decision to shut down ALL their stores nationwide for a "training" day on April 8 is an admission it's still out of control.
I hope they get their house in order. I'll wait a few months, at least, but I used to get a burrito after workouts once every ~two weeks or so (so I wouldn't start cooking dinner at 9pm). I agree though...food poisoning is an awful experience. I'm not sure if I'll give them that second chance.
Qdoba is literally the same exact food without all the e. coli and norovirus germs.
We'll eat there instead.
This is what you hippies get for wanting locally grown food.
I've had Chipotle 5 times since the rash of outbreaks. Your odds of getting food poisoning from Chipotle are insanely low.
Never understood the hype. I'd rather go to a Moes.
Food Poisoning has ended many eating establishments.
I'm more inclined to give jamin a first chance than Chipolte a second chance.
It's a state of affairs all around.
In my town there's a really good ripoff Chipotle place that knocks it out of the park. Seems like copying Chipotle's business model is becoming a trend, and it was even before the food poisoning thing. So no, there's no reason to give it a second chance.
notmuchtimetotrain wrote:
This is what you hippies get for wanting locally grown food.
I've had Chipotle 5 times since the rash of outbreaks. Your odds of getting food poisoning from Chipotle are insanely low.
So would you give Jared from Subway a second chance?
I know it's a small chance but it still makes me queasy. No to Chipotle. Too many other options available.
notmuchtimetotrain wrote:
This is what you hippies get for wanting locally grown food.
I've had Chipotle 5 times since the rash of outbreaks. Your odds of getting food poisoning from Chipotle are insanely low.
I won't be. I used to eat chipotle a lot but I stopped about 4 months before the E. coli outbreaks. I noticed a drop in quality and it did leave me a little queasy a few times. It seems when they would replace the mild salsa they would just take the new and dump it on top and all the juices from the first batch would just sit there and make it soggy. Instead of replacing the container. Would ruin the whole meal.
suburgatory wrote:
In my town there's a really good ripoff Chipotle place that knocks it out of the park. Seems like copying Chipotle's business model is becoming a trend, and it was even before the food poisoning thing. So no, there's no reason to give it a second chance.
Same in my city. Identical place. Same prices. Same options. Same look. But they don't buy the produce in the reckless ways that Chipotle did.
Never stopped giving them a first chance...
Yes. See the other thread entitled "anyone ever experience leakage on a run".
Boomheadshot wrote:
Never stopped giving them a first chance...
Same here.
If you knew what else ended up in your food by the time it hit your plate, you wouldn't go anywhere to eat! Seriously. I'd rather Chipotle be in the news and forced to run a cleaner operation under the microscope than eat at the local place that hires HS kids that play disgusting pranks on their patrons.
Code Enforcement wrote:
Food Poisoning has ended many eating establishments.
Remember Chi-Chi's?
The problem is usually in the fresh ingredients. Anything cooked is much safer. Jack in the Box had a large e-coli outbreak because the burgers were undercooked.
Mixing old product with new is one of the most basic things you should be taught to never do. With fresh ingredients, you should break the cycle every time you put out a new container.
notroll wrote:
notmuchtimetotrain wrote:This is what you hippies get for wanting locally grown food.
I've had Chipotle 5 times since the rash of outbreaks. Your odds of getting food poisoning from Chipotle are insanely low.
So would you give Jared from Subway a second chance?
That depends on how badly I needed a babysitter.
I concur...given the number of locations, there will always be some contamination. I like to see a company being transparent about it. If you don't give them another chance aren't we just encouraging companies to hide and deny these inevitable situations?
Let's put it this way. Statistically which is more likely...getting e. Coli from chipotle or an infection from the hospital?
notroll wrote:
Not me, I've had food poisoning before and it's misery. And they're decision to shut down ALL their stores nationwide for a "training" day on April 8 is an admission it's still out of control.
Hell no! They had there chances and have blown it after the first....second.....third outbreak!
Have you ever had food poisoning? I have, it ain't something you can forget about.
Is there a rule against attaching a helium balloon to yourself while running a road race?
How rare is it to run a sub 5 minute mile AND bench press 225?
Jakob Ingebrigtsen has a 1989 Ferrari 348 GTB and he's just put in paperwork to upgrade it
Am I living in the twilight zone? The Boston Marathon weather was terrible!
Move over Mark Coogan, Rojo and John Kellogg share their 3 favorite mile workouts
Mark Coogan says that if you could only do 3 workouts as a 1500m runner you should do these