Does anyone have a quantitative list of gluten content in foods

I'm looking for that as well. Glad to see I'm not the only person in the world trying increase their gluten consumption.

My jizz: 45000 mcg gluten per oz

why do you want to do this?

did you pick that screen name because of my post?

You won't.

It's pretty common sense, the more wheat, the more gluten.

Randy Oldman wrote:

You won't.

It's pretty common sense, the more wheat, the more gluten.

Gluten is not found only in wheat, genius.

OK, wheat, barley, rye, pet food whatever. It doesn't take a genius to wiki gluten.

So no one knows where to find a quantitative list?

Why do you care about different amounts of gluten?

If you are intolerant to gluten, you should avoid all gluten.

Just don't eat grass, except rice and corn

what are you a cow or something

People shouldn't eat grass.

There's an app that lists gluten content of foods. Look it up.

Where did this thing about glutten co e from?

is there any science to back up the idea that most people sshould avoid glutten

what up bro wrote:

Where did this thing about glutten co e from?

is there any science to back up the idea that most people sshould avoid glutten

Please.

how does one know if they are gluten intolerant?

how do u know wrote:

how does one know if they are gluten intolerant?

You don't. It's just become the trendy thing to do now, claim to be gluten free. Total crap

what up bro wrote:

Where did this thing about glutten co e from?

is there any science to back up the idea that most people sshould avoid glutten

A growing number of bored suburban housewives have suddenly made people believe that this is a thing.

It's pretty amusing. Looking forward to this fad passing (except for the scant few with Celiac Disease).

what up bro wrote:

is there any science to back up the idea that most people sshould avoid glutten

Yes. It's a prediction from the theory of evolution. A species is shaped by its environment and will not be equipped to deal with an evolutionarily-novel environment (NB: there is always variation within a species, so some outliers will cope; this is how speciation occurs).

For humans, gluten is an evolutionarily-novel food source. When it comes to the gluten compounds in dwarf-wheat, they are about two generations old. Being more generous, some populations have been exposed to glutens for a few hundred generations. A few hundred generations however is still on the verge of being negligible in evolution-timescales.

Most people should not be using something that novel as a staple food. If they did, well you might expect to see chronic illness across the population in epidemic proportions.

Your body is a survival engine and it expects to be damaged and poisoned; but take the mick and you will pay for it.

That's the thing...There are legit cases where people are gluten intolerant and should avoid gluten, but yes, it has become a bit of a trend.

To the person that asks how you would know...there are various symptoms and reactions you may get to eating it. Look up Celiac. You may not even know you are gluten intolerant because you have been living with the symptoms for so long, which may be very mild.

One thing is for sure...Take a look at the types of food that contain wheat and other products that contain gluten. In most cases, they are processed, unhealthy foods. By eliminating gluten, you are eliminating lots of foods that are worthless and this is a simply way to be healthier and lose weight (if you you have weightloss goals). So going gluten free may be trendy, but I don't think there is any denying that going gluten free will truly clean up your diet (assuming you aren't eating other garbage).

UW is close to curing "pizza"

http://www.komonews.com/news/health/UW-Researchers-developing-cure-for-celiac-disease-302653671.html