Wife dogged me for putting mustard in my tuna salad, I remember my mom always including mustard in her recipe. Googled recipes and two of four had mustard. How does LRC like their tuna salad, mustard or no?
Wife dogged me for putting mustard in my tuna salad, I remember my mom always including mustard in her recipe. Googled recipes and two of four had mustard. How does LRC like their tuna salad, mustard or no?
No
I've never done this but am willing to give it a try--is the mustard in place of the mayo (or part of the mayo), or just an added ingredient? (Serious question btw.)
In addition to mayo.
Depends on the type of mustard. Yellow mustard no. Dijon, or spicey brown yes. You can also get creative and use hummus or tahini instead. But mustard is always preferable to mayo. That stuff's gross!
Try using a little honey mustard salad dressing and ranch salad dressing instead of mayo.
Nay well none other than the mustard added as I make my mayo.
My grandmother added a bit more mustard to her mayo when making carrot salad- bumped from 1 teaspoon per cup of oil to 1 1/4 teaspoons. I do the same for potatosalad but no others(never make carrot salad for some reason). For shrimp and lobster salad it gets dropped to 1/2 to 3/4 teaspoon per.
Sounds nice. I've never tried tuna salad with mustard in though, I wouldn't think to put it in.
A study with ten well trained rats concluded that you'll run faster if you have mustard in your tuna salad.
tuna straight from the can - top with either yellow mustard or salsa - a true poverty meal
I always add mustard to my tuna subs at Subway. My wife used to think this was strange but she has since converted.
BTW, you should be eating wild-caught salmon instead of tuna.
Sure, that's readily available for $0.89/can.
And no, no mustard. Tuna, salt, pepper, mayo. I like it cold so I put a metal bowl in the freezer for a few minutes first. Then gently mix stuff, then back in geezer for a few while I make some toast.
No mustard, but I like to throw some wing sauce in to spice it up a bit. A tuna melt with cheddar or Gruyere and some wing sauce to spice up the tuna is a great lunch.
I always mix brown mustard in my tuna salad. So, I thats a yay from me.
The word meaning "yes" is "yea," not "yay."
God help you if you make food value choices solely by what the price on the can is.BTW, you can free up some extra cash for food that is actually good for you by laying off stuff like mayo.
801 dude wrote:
Sure, that's readily available for $0.89/can.
And no, no mustard. Tuna, salt, pepper, mayo. I like it cold so I put a metal bowl in the freezer for a few minutes first. Then gently mix stuff, then back in geezer for a few while I make some toast.