this goes both ways. some people are forever skinny & can eat crap without gaining (the latter poster), however most people need to take a little care as they reach their late 20s to make sure they don't put on a few pounds (for me it happened around 28...boozing 1-2x a week + big cheat meals 1-2x a week is a no-no now when getting ready for a race or else i'm up 5lbs in an instant). the OP doesn't seem to be at this point yet though.
can you hear me now? wrote:
poiuy wrote:Welcome to adulthood. You have to fight like crazy to maintain the weight that came naturally in college when you ate like a pig and didn't think twice. I monitor every ounce I eat and exercise almost 2 hours a day and still weigh 15 pounds more than I did in college when I was an undisciplined pig.
This is BS. I am 29 and weigh exactly what I did in college. I don't watch what I eat overly carefully. I don't know how people get so fat in their 20s. Get your sleep, exercise, don't be a total lazy piece of garbage and you'll be OK. Don't drink either.
OP have you changed your training significantly when transitioning from pre-season base work to in-season training? i find that when when i am doing base work (80-90mpw) that consists of 1 long run (14-18mi) and 1 longer tempo run (4-8mi) per week, my weight gets down to its lowest. but when i transition to in-season work where i'm doing a shorter long runs (10-12mi) and shorter tempos (2-4mi) to save energy for 2-3 hard track sessions per week, i immediately gain 3-5 pounds. this is while maintaing my mileage in the 70-80mpw range through additional shorter runs throughout the week.
something about the long, slow distance that either is that much more effective for weight loss, or really gets my metabolism going. i feel like i could stay skinny on 10-12 per day in singles, but a bunch of 4-6 milers adding up to similar volume doesn't do it for me.