If you freeze an egg and then eat it raw are you void of getting salmonela?

No.

Is salmonella update?

no

yes.

make sure you let the egg reach room temperature for at least 8 hours before freezing it. let us know how it all turns out.

cold is bacteriostatic, not bactericidal. prevents their growth, doesn't kill em

You should probably take some English lessons in addition to science lessons.

Why would you want to eat a frozen egg?

Cook the egg first, then eat it raw

NIG_TOWN wrote:

cold is bacteriostatic, not bactericidal. prevents their growth, doesn't kill em

ding ding ding we have a winner!

Clam Evans wrote:

Cook the egg first, then eat it raw

But where in there should I freeze it?

Yes, it would break your teeth if you tried to eat it

Is salmonelas good for runners?

Dead Horse Flogger wrote:

Is salmonelas good for runners?

LoL!

i know im a dick, the original wrote:

yes.

make sure you let the egg reach room temperature for at least 8 hours before freezing it. let us know how it all turns out.

It would probably be fine. I have relatives that are farmers. They leave fresh eggs on the counter all the time and eat them. There is no refrigerator in the hen house either right?

It is reccomended to store eggs at 4C because a small fraction may contain Salmonella and the cold will help retard growth of the bacteria in the odd contaminated egg.

Also there is no real reason *not* to store them at 4C.