Gimme that filet o'fish...

So its an ugly fish, so what? Does it taste good? Is it poisonous or terrible for you? If not, I don't see what the problem is.

If you don't want that filet 'o fish, pass it over here Sally Mae. Papa is hungry.

Did you read anything but the title of the article? The fish of the sandwich is running out! Perhaps in your lifetime, you will no longer be able to get your divine filet o'fish.

they sucked anyway.

double stack is the way to go.

Mrs. M, quit posting this crap and try talking about running once in awhile. Damn.

Mrs. M wrote:

Did you read anything but the title of the article? The fish of the sandwich is running out! Perhaps in your lifetime, you will no longer be able to get your divine filet o'fish.

Actually, I read the arcitle in the paper over breakfast about 6 hours ago. I was responsding to your post, not the article. Apparently I misinterpreted your objections.

No better way to ruin a piece of fish than covering it in batter and frying it.

You need a Masterboner up the ass.

brm is so lucky wrote:

Mrs. M, quit posting this crap and try talking about running once in awhile. Damn.

Fine - after beginning to do races less than a year ago and attempting to be serious about running this summer, I managed to run a 6:45 mile last week. Not fast, I know, but for 25-35 mpw at 38 years old, I was happy. The slams I will receive after this post will prove that it doesn't matter if I talk about running - some a-holes on this site are gonna be nasty to me no matter what.

pnw runner wrote:

No better way to ruin a piece of fish than covering it in batter and frying it.

Not so. Breading makes things more tasty, especially when seasoned.

Frying is a great method for fish, because fish has a lot of water in it. Water and hot frying oil oppose each other. The result is moisture staying in the meat rather than escaping.

Just make sure your oil is hot enough, or else oil will seep into the fish and then it will ruin it.

Mrs. M wrote:

The slams I will receive after this post will prove that it doesn't matter if I talk about running - some a-holes on this site are gonna be nasty to me no matter what.

Maybe you should STFU and not post.

Mrs M...you should have realized there are a lot of teens and early twenty something males on here...not a lot of forward thinking...and generally very rude. Hopefully there is better treatment of the fisheries in NZ so the Hoki doesn't become endangered due to our desire for filet-o-fish.

Mike

Are you really female? Despite the fact that you claim to be female, your posts always seem somewhat masculine. No offense intended, but you write like a male.

I feel the same.Mrs M is...Caster M?!

Horace Jackson wrote:

Are you really female? Despite the fact that you claim to be female, your posts always seem somewhat masculine. No offense intended, but you write like a male.

Horace Jackson wrote:

Are you really female? Despite the fact that you claim to be female, your posts always seem somewhat masculine. No offense intended, but you write like a male.

Ha! Nope, no gender test required here - fully female; just a crudely male sense of humor. Thanks to Mike M - He got the point of the thread.

Back when I was a manager 20 years ago, I believe they used cod. There will always be a cheap white fish for them to use. The world isn't going to run out of fish anytime soon.

I LOVED to eat ONE filet of fish. If I had that 2nd one though, I would feel bad for hours. Too much grease and tarter sauce for one meal.

You know, if you need someone to "gimme that fish!" there are other places where you can get fish.

I like them but those things are too expensive now. I can get a really good slice of pizza in my home city for $2.00.

fillet of fish with tarter sauce you might as well just eat frenchfries for a meal - just as healthy.Ah ok - Mrs. M is all women. She does have a bit of an edge to her humor, if she didn't she wouldn't be on this site. Some of you guys need a couple of females on this site to banter with. Don't scare her off like you did the others.

anna bannana wrote:

Back when I was a manager 20 years ago, I believe they used cod. There will always be a cheap white fish for them to use. The world isn't going to run out of fish anytime soon.

I LOVED to eat ONE filet of fish. If I had that 2nd one though, I would feel bad for hours. Too much grease and tarter sauce for one meal.

Fish. Possibly the world's most disgusting food?